Whether you're catering for meetings of five people or a corporate events with 1,000, we bring some of the best catering options in the country straight to you with our easy-to-use marketplace.

All you need to do is type in your delivery address and date and the catering services available to you will appear. To just see Vietnamese options, you can type in "Vietnamese" into the search bar at the top (just below the address bar).

Easily compare delivery fee costs and minimum order requirements - if there even are any!

If you're trying to keep costs down or are catering for a small group, it could pay to compare the extra costs and any requirements that may be involved.

We'll list the delivery fee next to the symbol of a truck on the caterer's listing. Next to that, you'll see a number with "min" next to it. That's the minimum amount of Vietnamese food you'll need to order from that particular supplier.

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What's on a traditional Vietnamese catering menu?

Both CNN and Roughguides recommend some of the following as must-have menu items when visiting the country, so why not have them here too?

• Vietnamese rolls (Bahn mi): Fresh baguettes stuffed with picked vegetables, various meats (pork is a popular option), greens such as coriander, pate, and mayonnaise.  
• Noodle salads (Bun): A Vietnamese staple, these cold noodle dishes are prepared with vermicelli noodles, vegetables such as lettuce and/or carrot and a sweet-and-sour dressing.
• Noodle soups (Pho): Typically made with beef, but with chicken or vegetarian options also available, this slow-cooked broth with rice noodles is perfect for a cold, winter day.
• Rice paper rolls (Goi cuon): Cold rolls of fresh greens such as lettuce, coriander and green onion alongside a variety of proteins, including barbecued meats, prawns or tofu.

Cater to special diets when ordering Vietnamese food

Gluten-free

Luckily many Vietnamese dishes are naturally free of gluten! Pho and bun noodles and the casing of rice paper rolls are all safe for coeliacs. Unless a gluten-free bread is offered (which is a rarity at authentic Vietnamese restaurants), it's best to avoid bahn mi.

Dairy-free

Lactose intolerant people will be relieved to know that dairy is not a common ingredient in Vietnamese food. That said, condensed milk is sometimes used in coffee or desserts, so it's best to check the ingredients if you're getting anything other than savoury foods.

Nut-free

Peanuts and cashews are common in Vietnamese cuisine as a garnish, so you'll want to watch out for both in any dishes you order. Peanut oil may be used by restaurants for cooking too. Special requests can probably me made to use a different oil and skip the garnish.

Vegetarians and vegans

Both diets are easy to cater to, as Vietnamese food uses a ton of fresh ingredients and tofu is a common replacement for meat in many dishes. As dairy is uncommon too, vegans won't struggle too much to find meat-free dishes that suit their needs too.

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