Delicious and nutritious gluten-free catering for the workplace

Catering for gluten free and coeliac guests doesn't need to be boring
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And much, much more!

Just some of the benefits to using EatFirst for your gluten-free catering

A safe service

From food production to delivery, our caterers are all vetted and adhere to our high standards of food safety.

Best local suppliers

Access to the highest-quality food from the best cafés, restaurants and caterers in your area.

Expert advice

Our catering experts work with you to meet your exact catering needs. Our job is to make you look great (and we're great at it!)

Delicious variety of safe-to-consume foods

There's no need to give up on ordering the team's favourite foods just because you're also catering to those on a gluten free diet. There's heaps of variety in our marketplace!

Greek, pizza, Lebanese, Chinese, Thai, sushi... the list goes on! We have gluten free catering available in a huge variety of cuisines.

Rice and rice noodles are naturally gluten free forms of carbohydrates, so cuisines that are rice heavy are always winning options for those looking for a gluten free meal.

Hands holding two sushi rolls
Wooden board with some gluten free biscuits, berries and other snacks with a jug of fresh juice behind it.

Gluten-free catering made easy

We've come across just about every type of food intolerance and aim to make it as easy as possible for anyone ordering catering to choose gluten free food.

On all of our menus, we've labelled each item that's safe to eat if you're on a gluten free diet. Look out for the green circle with a "G" inside of it.

If you are having any difficulties or have questions, our helpful customer care team is ready to assist on 1300 851 900.

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Find Gluten Free Catering near me

We cater for any special events or occasion

Whatever you’re celebrating, we’ve got you sorted.

What to know about gluten free catering

Why can't some people consume gluten?

The two main reasons people don't eat gluten is either because they suffer from coeliac disease or have a gluten intolerance.

  • Coeliac disease: An autoimmune disease in which the gluten attacks and causes permanent damage to the intestinal tissue and stomach lining.
  • Gluten intolerance: Unlike coeliac disease, an intolerance isn't autoimmune and doesn't cause permanent damage.

Both do have debilitating symptoms that can be avoided by not eating gluten, including stomach pain, diarrhoea, constipation and fatigue.

How do caterers prevent cross contamination of foods?

Some people are incredibly sensitive to gluten and even a few breadcrumbs can cause symptoms, so they must stick to a very strict gluten free diet.

To ensure this doesn't happen, our catering partners can label any relevant items as gluten free and pack them in separate containers to food that does contain gluten. Please do let us know when you're ordering if there are any coeliacs or gluten intolerant people eating.

If there are any shared items items gluten free guests want as well, such as dips, sauces and spreads, we'd recommend letting them take their share first. This can avoid any potential cross contamination from other utensils that may be used.

Blue bowl with a wooden spoon, filled with quinoa, avocado, chickpeas, tomatoes and purple onion.

How Using a catering company can help when Avoid gluten  it isn't all that obvious

Sometimes, gluten sneaks into our meals in places we'd least expect it: soy sauce (which often finds its way into marinades for meat), salad dressings and processed meats (including sausages).

Our professional catering partners know their dishes in and out and have been professionally preparing meals gluten free food for us for years. They know which items gluten sneaks into and have plenty of alternatives on hand to ensure everyone's able to safely consume their meal.

What are some gluten free finger food ideas?

Fresh fruit and veggie skewers, quality cured meats such as prosciutto, cheese and dips all make great gluten free finger foods. Corn chips, popcorn and plain potato chips are usually gluten- free too, and are easy options to place in bowls around the room for nibbles.

When it comes to hot foods, it's best to avoid anything that's battered unless it's noted as being gluten free, as it's likely been dredged in wheat flour.

Cheese and meat board with fruits, vegetables and gluten-free biscuits

What sort of foods can go on gluten free share platters?

Loads! Other than the bread and biscuits, most items that are usually found on share platters and grazing boards are gluten free. Simply replace any bread and biscuits with gluten free options or vegetables that work well with dips and cheeses, such as carrots, celery and capsicum.

For more about how to cater for gluten free diets and other dietary requirements, check out our special diets blog post.

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From locals to crowd-favourites, we have the best variety in-market.

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Showcasing fantastic suppliers preserving history through food

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Helping you make a better choice on sustainable catering

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Opt for trays, cutlery and napkins that are recyclable, compostable, & sustainable.

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Local and vetted Australian businesses, providing fresh, high-quality food.

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Hear from our happy clients

We happily support offices all across Australia
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Tech / Automotive

‘Delicious food & great customer service’

Order In is perfect for keeping our kitchen well-stocked with food & drinks. We love the wide selection of snacks and fresh fruit. Michael from Order-In always goes out of his way to make sure we have what we need, and to recommend new products for our pantry. Highly recommend!

We helped with:

Kitchen Supplies
Corporate Catering
Alex Kelly
Building and Facilities Manager
Health & Care

‘Excellent company to deal with, great food, great staff!’

They have a great selection of suppliers, and their customer service staff is second to none! I have had nothing but great service from them time and time again.

We helped with: 

Corporate Catering
Functions & Events
Daren Weippert
Scrum Master @ Bupa

‘It makes my job significantly easier’

Order-In is the easiest possible way to access a great variety of caterers around. It makes my job easier and allows me to have some fun choosing on the way. Thank you for all your help and support.

We helped with: 

Corporate Catering
Functions & Events
Lazarela Devrnja
Project Officer @ Equity Trustees

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FAQs for Gluten Free Catering


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