Delicious corporate BBQ catering for your next work event or party

Not everyone eats meat... or dairy... or gluten... or nuts... the list goes on. But that doesn't mean you can't plan a fantastic BBQ event for your team.

Vegetarians and vegans

There are plenty of high-quality meat substitutes available in all shapes and sizes. Pick up some plant-based sausages, burgers and skewers for those who don't eat animal products.

Of course, there's also the option of delicious grilled veggie skewers - always a winner!

You'll also need to consider what side dishes, toppings and buns are bring used. Cheese on burgers will be a no-go for vegans, but plant-based cheeses are a great alternative. Brioche buns do contain egg, so you'll need to have a vegan-friendly bread option available.

Coeliacs and Gluten-free diets

Fortunately, there's no gluten in meat itself, but often marinades do contain it so you'll need to pay attention to the additional ingredients, recommends BeyondCeliac.org. For example, soy-based sauces and marinades usually contain gluten.

Lactose-free diets

Just like when you're avoiding gluten, it's about avoiding certain marinates and sauces than it is about avoiding the meat itself.

Milk or yogurt is sometimes used to marinade and tenderise meat, and cheese is a common topping on burgers. Avoiding both is super easy. Ensure you're ordering meats that aren't marinated with any dairy products and consider either a lactose-free or plant-based cheese as a topping!

Nut-free diets

It's best to double check the ingredients on any marinated items. Popular BBQ flavours like satay have sauces that are packed with peanuts.

Depending on the severity of the allergy, you'll want to make sure there's no cross-contamination on the grill too. If you've just got the one BBQ, it's a good idea to cook the nut-free items first to ensure there's no unwelcome surprises.

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