Best Greek catering in Melbourne
Bite into juicy souvlaki, fresh Greek salads and indulgently sweet balkava with some of the best Green catering Melbourne has to offer delivered to your office.
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Home to one of the largest Greek populations outside of Europe, Melbourne is home to some truly delicious Greek eats.
And thanks to these caterers, you can have a taste of Athens right at your workplace or corporate event in Melbourne.
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Our corporate catering experts will work with you to craft the perfect experience, based on your individual requirements across budget, food type and dietaries.
Get a quoteFAQs about Greek food in Melbourne
Is Greek food halal?
Traditional Greek cuisine is not halal by default. When placing an order with one of our catering partners, you can filter for halal dishes, if available.
Alternatively, vegetarian and seafood dishes are generally considered halal but it’s important to consider the preparation methods and ingredients to be sure.
Is Greek food healthy?
Yes, Greek food is known for its use of fresh ingredients, healthy fats, lean proteins, and an abundance of fruits and vegetables. Many Greek dishes are well-balanced and nutritious and make a great choice for a healthy meal.
Does Greek food usually have nuts?
Nuts are not a primary ingredient in most Greek recipes but some Greek dishes, particularly desserts like baklava, contain nuts. When placing an order for Greek catering, you can filter for any nut allergies or preferences, and the caterer will ensure your menu is tailored accordingly.
What are some vegetarian-friendly Greek options?
Greek cuisine offers a variety of vegetarian dishes, including:
- Dolmades (stuffed grape leaves)
- Spanakopita (spinach and feta pastry)
- Greek salad
- A variety of mezze options, including dips like tzatziki and hummus
Many Greek dishes can also be adapted to accommodate a vegetarian diet by substituting meat with plant-based ingredients.
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Our corporate catering experts will work with you to craft the perfect experience, based on your individual requirements across budget, food type and dietaries.
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