Your next event, handled from brief to pack-down

Food, drinks, venues, staff, photographers, entertainment and transport, planned and run by one EatFirst events team on one invoice.

10,393 corporate events delivered·Quotes within 24 hours·650+ vetted food partners·26 years in business
Morning tea spread with pastries, muffins and fresh grapefruit

TRUSTED BY EVENT TEAMS AT

Red Bull logomonday.com logoAfterpay logoServiceNow logoMeta logoSnapchat logoWoolworths logoRed Bull logomonday.com logoAfterpay logoServiceNow logoMeta logoSnapchat logoWoolworths logo
The events index

Pick a format. We'll make it yours.

Straight from our events book, with experiences delivered on-site, off-site and everywhere in between.

01
On-site
Grazing, live stations and shared buffets that turn your office into the venue.
Plan one like this
Long rustic wooden tables set for dining with black plates, silverware, wine and water glasses, and floral centerpieces in a spacious barn with wooden pillars and large windows, with two people preparing the area.
02
Off-site
Venues found, styled and run, from rooftops to barns.
Plan one like this
03
Activations
Branded bars and pop-ups that put your brand in guests' hands.
Plan one like this
04
Buffets + food stations
Market-style buffets and build-your-own stations made for mingling.
Plan one like this
Long rectangular dining table with white tablecloth set for a formal meal with black chairs, glassware, cutlery, plates with bread rolls and butter, cloth napkins, place cards, and floral centerpieces inside a showroom with luxury sports cars visible, including a yellow classic convertible in the center and red car with butterfly doors open.
05
Hosted dining
Seated dinners in destination venues, set right down to the place cards.
Plan one like this
06
Bars + beverage
Feature bars and cocktails, with bar service designed for the space.
Plan one like this
Live band in a event
07
Entertainment + live experiences
Live music, roaming performers and cooking as theatre.
Plan one like this
08
Family days + workplace festivals
Festival food, games and hands-on workshops for every age.
Plan one like this
09
Themed events + celebrations
Pride, Valentine's, seasonal and cultural celebrations, styled end to end.
Plan one like this
Live band in a eventLong rustic wooden tables set for dining with black plates, silverware, wine and water glasses, and floral centerpieces in a spacious barn with wooden pillars and large windows, with two people preparing the area.
EVENTS
by eatfirst
A portfolio of high-end experiences delivered by EatFirst on-site, off-site and everywhere in between.
The events book

Flick through 21 pages of events we've delivered

From workplace grazing to showroom dinners, across nine formats. Share it with your team, mark the pages you love, then send us the page numbers with your brief.

Opens in Canva in a new tab.
How it works

Every part of the event, off your plate

1Weeks out

Brief us once

  • Venue options shortlisted to your numbers
  • Dietaries and allergies planned from your guest list
  • One quote for food, drinks, staff and styling
2Within 24 hours

Get two or three options

  • Costed proposals matched to your budget
  • Change anything before you confirm
  • Your event manager books every supplier
3On the day

We run the floor

  • Bump-in, service and pack-down handled
  • Late changes and extra guests sorted on the spot
  • A back-up plan for outdoor events and weather
4After the event

One invoice, then a debrief

  • Every supplier on one invoice, with your cost centre and PO
  • Spend reported by event for the next budget round
  • Photos from the day when a photographer is booked
Manny Soultan, National Event Manager, serving guests at an outdoor EatFirst event
Your events team

One person who owns your event

Every event gets a dedicated event manager who takes your brief, books every supplier and keeps the run sheet. Our events team is led by Manny Soultan, National Event Manager, Premium Hospitality.

From the first idea to the final guest, we bring every element together with purpose.

We reply within 24 hours.
EatFirst events in numbers

We've seen every way an event can go sideways

10,393
corporate events completed
3,693
event reviews from organisers
98.8%
satisfaction rating
650+
vetted food partners
26
years in business
<24h
to your quote options
One brief
Tell us the date, city, headcount and budget once. Your event manager takes it from there.
One accountable team
A dedicated event manager backed by Australia-based customer care, from first call to pack-down.
One invoice
Every supplier on one invoice, with the cost centre and PO your finance team needs.
Outdoor bar under umbrellas styled for a celebration
In organisers' words

The details people notice

What event organisers told us after recent EatFirst events.

“Clear understanding of the evolving brief and adapting to the changing needs for each location including a wet weather contingency plan, a private house fine dining and open park picnic”

[NEED: name], [NEED: role, company]

“The team took ownership of logistics and vendor coordination, reducing the workload on our side”

[NEED: name], [NEED: role, company]

“Hands on support on the day in Melbourne was incredibly helpful to adapt the office to be suitable for 80+ guests”

[NEED: name], [NEED: role, company]
Questions

What organisers ask us first

Talk it through with the team, or browse the events book first.

What does EatFirst Events manage?

Food, drinks, venues, staffing, photographers, entertainment, transport, styling and equipment hire, in any combination. Tell us what you need and we'll shape the plan around your format, budget and headcount.

What kinds of corporate events do you run?

Board lunches, client functions, conferences, offsites, product launches, town halls, EOFY and Christmas parties and milestone celebrations. We also create hosted long-table dinners, styled off-site experiences and market-style activations.

How far ahead should we book?

As early as you can, especially for large or staffed events and for peak periods like EOFY and December. We also handle short lead times, with same-day delivery available in many capital city CBD areas when the brief suits it.

How is an event quoted?

Send your brief and we'll come back within 24 hours with two or three tailored options. Pricing depends on guest numbers, menu, service style, staffing, equipment, venue and set-up.

Can you cater for dietary requirements and allergies?

Yes. Vegan, vegetarian, gluten free, dairy free, halal and kosher requests are part of normal planning, and dietary details are clearly labelled on the day.

Do you provide staff, set-up and pack-down?

Yes. Chefs, waitstaff, bar staff, equipment, set-up, service and pack-down, all coordinated by your dedicated event manager.

Why use EatFirst instead of booking suppliers directly?

You brief one team and pay one invoice, instead of managing a separate quote, contract and invoice for every supplier. Procurement onboards one supplier, and someone is accountable on the day.

Where do you run events?

Anywhere in Australia, including Sydney, Melbourne, Brisbane, Perth, Adelaide, Canberra, the Gold Coast and Newcastle. Tell us where your event is and we'll confirm the details.

Can we see examples of past events?

Yes. Our events book shows 21 pages of events we've delivered across nine formats. Open it from this page, or ask your event manager for examples close to your brief.

Catering buffet with focaccia sandwiches, pastries and salads

Your next event, handled.

Five quick fields and your event manager comes back within 24 hours with options that fit, and no lock-in.

Step 1 of 2
Plan your event

The basics first. Step 2 is phone, company, city, budget and anything else.

← Back to step 1
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.