EatFirst Supplier COVID Safety Protocol

General COVID safety measures for all staff

✓ Staff member to be body-temperature checked every day & staff health to be monitored when arriving on site.

✓ Anyone with flu like symptoms is excluded from the workplace until a Covid-19 test returns a negative result.

✓ Only essential staff are permitted to enter the kitchen, no visitors and no salespeople. Limited access for office staff, based on urgent needs.

✓ Self-quarantine requirements: Staff member to be quarantined for 14 days if returned from overseas in the last 14 days

✓ Staff member to regularly wash their hands with warm water and soap

✓ Staff member to regularly use hand sanitiser

Standards for all staff accessing kitchen & production areas

✓ Staff member to wash hands often and for at least 20 seconds upon arrival/entering

✓ Staff member to use face mask and gloves in accordance to State regulations

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Other measures across the fulfilment process

1. Meal Preparation

✓ All previous hygienic measures and standards apply without exception

2. Packaging

✓ Meals are packaged as single serve or sharing platter depending on customer preferences.

✓ Each unit (e.g. container, plate) to be labelled as per customer’s requirements if relevant

3. Boxing

✓ Each unit (container, plate) to be loaded into a sanitised transport box for dispatch

✓ Orders from different customers to be packed in separate transport boxes to avoid potential contamination

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✓ Driver required to sanitise hands at the start of each delivery run before loading the delivery van

✓ Gloves and mask to be worn when loading the boxes into the truck and upon delivery

✓ Physical contact with customers to be avoided and contact-less delivery to be adopted depending on delivery location and customer requests.

✓ All delivery boxes to be sanitised at the end of the delivery run.

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