Diversity and Inclusion with

Why diversity and inclusion matters?

Inequalities based on gender, age, disability, sexual orientation, ethnicity, and religion persist worldwide. According to the UN these disparities undermine long-term social and economic development, and erode individuals' sense of fulfillment and self-worth. Learn how EatFirst is creating a diverse and inclusive community.


Support economic equity

Providing opportunities to minority-owned caterers and restaurants supports economic equity by helping these businesses grow and thrive.


Enhances workplace culture

It helps celebrate and represent a variety of cultures, making everyone feel valued and respected.


Boosts employee engagement

A diverse workforce brings together a wide range of perspectives, experiences, and ideas, leading to more creative and innovative solutions.

What can we do?

Supporting Aboriginal caterers

We want to ensure we're highlighting the fantastic work that Indigenous caterers are doing to preserve Australia's history through food.


We promote economic equity among our suppliers, by highlighting female-owned, Indigenous-owned, and social enterprises with special labels visible for consumers.

Any questions? We have people for that!

Our goal is to work with our suppliers, partners and caterers to increase sustainable practices for all our catering events and minimise our carbon footprint.If you have any questions about the sustainable rating, or would like a quote for a delicious, sustainable meal - please don’t hesitate to get in touch with us!

Get a quote

Complete our quote form and our customer service team will be in touch with how we can meet your individual corporate catering requirements.

Contact us

Call us on 1300 851 900 from Monday to Friday, 8.30am to 5.30pm.

Help center

Check our Customer Knowledge Base for detailed information about all aspects of EatFirst and our corporate catering partners.