We encourage best-practice by rating our suppliers' sustainability measures on a number of important criteria, and showcasing this to our customers
We encourage our suppliers to use catering trays, cutlery and napkins that are recyclable, compostable, or made from recycled sustainable resources
You can rest assured knowing that everything is sourced from local and vetted Australian businesses, including Indigenous suppliers and social enterprises!
We have holistically defined sustainability across 6 dimensions - with a focus on reducing waste and carbon emissions
We assess our supplier’s practices across these dimensions to give them an overall rating between 1 to 5. We also work to educate them on ways to reduce their environmental footprint
This 5 leaf rating will be visible on all our caterers’ menus, to improve transparency and help customers in making a better choice on sustainable catering