How we are ensuring anti-COVID safety measures in our supply chain
Our suppliers follow strict anti-COVID safety requirements, including rigid hygiene requirements, staff temperature checks, not allowing any staff with symptoms to work, and all state-prescribed requirements.
From individual packaging measures, to sanitised transport boxes for dispatch, all hygienic measures and standards apply without exception.
All drivers must follow our set requirements, including constant use of sanitiser, mask and gloves, as well as contact-less delivery options.
Our friendly catering experts are always here to help connect you to the best corporate caterers in your area.
Complete our quote form and we'll be in touch with how we can meet your individual requirements.
Call us on 1300 851 900 from Monday to Friday, 8.30am to 5.30pm.
Check our Customer Knowledge Base for detailed information about all aspects of EatFirst